Copy these examples & paste them as a footer on any menu.

Consumer advisories are best entered as footers so they appear at the bottom of the page. The following may be helpful to use:

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please note: Consumer advisories vary for each state. Please refer to your state's food safety regulations.