Best Practices: Consumer Advisory - Help Center

Consumer Advisory Examples

Copy these examples & paste them as a footer on any menu.

Consumer advisories are best entered as footers so they appear at the bottom of the page. The following may be helpful to use:

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please note: Consumer advisories vary for each state. Please refer to your state's food safety regulations.


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